Description
L’attendrisseur à viande, à l’excellente prise en main, permet d’aplatir une escalope ou une tranche de viande très fine pour réaliser un carpaccio de boeuf.
– Côté lisse et côté strié
– Manche forme ergonomique
L’attendrisseur à viande, à l’excellente prise en main, permet d’aplatir une escalope ou une tranche de viande très fine pour réaliser un carpaccio de boeuf.
– Côté lisse et côté strié
– Manche forme ergonomique
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