Description
La forme inclinée optimale du fouet à spirale permet de travailler dans le fond du récipient et de lier ou faire mousser plus facilement un roux, du lait ou de la sauce.
La forme inclinée optimale du fouet à spirale permet de travailler dans le fond du récipient et de lier ou faire mousser plus facilement un roux, du lait ou de la sauce.
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